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Food Ingredients & Allergens

Food allergens will be highlighted in red. If you suffer from a food allergy please ask a member of staff before ordering.


Pork 85% , Water, Salt, Preservatives: Sodium Nitrite E250, Potassium Nitrate E252, Sodium Ascorbate E301.

Ciabatta Bread
Wheat Flour, Water, Wheat Sourdough (Wheat, Rye), Iodised Salt, Yeast, Olive Oil, Dextrose. 


Pork (50%), Water, Rusk (Contains Wheat flour, fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Soya Protein, Salt, Potato Starch, Flavourings, Stabilisers (E450), Preservative (Sodium Sulphite), Spice, Dextrose, Sunflower Oil, Antioxidant (E300).

Cooking oil


  • Rapeseed oil, Antifoaming Agent: Dimethyl Polysixolane (E900).


  • Vegetable Oil (produced from Genetically Modified Soya), Antifoaming Agent (E 900).

Kerrymaid Buttery

Rapeseed Oil, Palm Oil, Water, Reconstituted Butter Milk(3%), Salt (1.5%), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabiliser: Sodium Alginate, Preservative: Potassium Sorbate, Vitamin A & D, Flavouring, Colour: Carotenes.




Beef (98%), Seasoning (contains: Salt, Cracked Black Pepper, Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Metabisulphite), Antioxidants (Sodium Ascorbate, Trisodium Citrate).

Burger Buns

Wheat Flour, Water, Rye Flour, Yeast, Rapeseed Oil, Wheat Gluten, Salt, Sourdough [sourgough (Water, Rye Flour, Mature Sour)), Acids: E270 ) Lactic Aid), E260 (Acetic Acid)], Soya Flour, Emulsifier: E471 (Mono-and Diglycerides of Fatty Acids) and E472e (Mono-and Diacetyltartaric Acid Easters of Mono and Diglycerides of Fatty Acids); Flour Treatment Agent E300 (Ascorbic Acid), Preservative E282 (Calcium Propionate).

Brown Sauce

Water, Sugar, Tomato Concentrate, Dark Soya Sauce (Contains Wheat), Modified Starch, Acid: Acetic Acid, Spices, Salt, Barley Malt Flour (Contains Wheat), Preservative (Potassium sorbate), Colour Caramel (E150d), Sweetener (Sodium Saccharin).

Tomatoes Ketchup

Water, Tomato Concentrate, Sugar, Modified Starch, Acid: Acetic acid, Salt, Preservative (Potassium sorbate), Colour(E150d), Rapeseed oil, Sweetener (Sucralose), Natural Flavourings.


Potatoes, Palm Oil. 

Tea & Coffee

Pasteurised semi skimmed milk.

Cod Fillets

Cod (50%)(Fish), Batter (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Maize Starch, Salt, Mustard Powder, Wheat Flour Starch, Skimmed Milk Powder, Raising Agents (Disodium Diphosphate, Sodium hydrogen carbonate), Yeast Extract), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt,
Rapeseed Oil), Rapeseed Oil.

Please be aware that our kitchen and foods may contain some or all of the following allergens so please ask a member of staff if you suffer from allergies before ordering.

  • celery

  • cereals containing gluten – including wheat, rye, barley and oats

  • crustaceans – such as prawns, crabs, and lobsters

  • eggs

  • fish

  • lupin

  • milk

  • molluscs – such as mussels and oysters

  • mustard

  • tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, and macadamia nuts

  • peanuts

  • sesame seeds

  • soybeans

  • sulphur dioxide and sulphites

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